Tuesday, July 16 at 6 PM

Indulge in a lavish six-course tasting curated by Ruthie's Steak & Seafood's esteemed Chef de Cuisine, Tom Torres, on Tuesday, July 16, from 6 PM to 9 PM. Celebrate your palate with a selection of meticulously crafted dishes and perfectly paired wines, featuring exclusive, one-time creations by our culinary team.

As you step into the event, be greeted with a glass of champagne, setting the tone for an evening of culinary delights. At 6 PM, journey through Chef Torres's carefully curated menu, each course an exclusive creation for this one-time event.

Prepare your palate for an exquisite lineup:
1st Course: Pâté Grand-mère / Wine Pairing: Reinhold Haart, Riesling (2022)
2nd Course: Stuffed Squash Blossom / Wine Pairing: Domaine Gueneau, Rose (2022)
3rd Course: Chicken Croquette / Wine Pairing: CVNE, Blanco Seco (2022)
4th Course: Egg Yolk Raviolo / Wine Pairing: Luigi Glordano, Barbaresco (2020)
5th Course: 45 Day Aged Entrecote / Wine Pairing: Molly Dooker, Two Left Feet (2021)
6th Course: Torrija Petit Four / Wine Pairing: Emillo Lustau, Pedro Ximenez Sherry

Each course will be expertly paired with a 2oz pour of specially selected wines, enhancing the flavors and aromas of the culinary experience. These wines are provided by Okoboji Wines.

These culinary delights are exclusively available for tasting during the Wine & Dine event, promising an evening of high-class cuisine.

Gratuity charges are included in the $175 ticket price.