Riverside Culinary Classic - CANCELLED
11th Annual Riverside Culinary Classic - CANCELLED
In cooperation with CDC guidance to not hold gatherings larger than 50 people, the 11th Annual Culinary Classic event scheduled to take place on April 5th has been cancelled.
Ticket buyers may request refunds at the point of purchase.
All guests who purchased tickets online or over the phone do not need to contact anyone. Credit cards will be automatically refunded. Please allow up to five business days for the refund to process.
Guests who purchased tickets in person in the Gift Shop will need to contact the Gift Shop for a refund. They will need to provide the Gift Shop with their order confirmation information. Please note that our Gift Shop is currently closed as part of the temporary public closure of Riverside Casino & Golf Resort that began at 5pm on Monday, March 16th. The resort is estimated to reopen on March 31st. Once we have reopened, refunds will be available for all guests who purchased tickets in person. We apologize for the inconvenience.
The annual Culinary Classic event is a fundraiser for the G.I.V.E. Foundation. Golf for Injured Veterans Everywhere (GIVE) Foundation provides a setting for injured veterans to enhance their mental, social, physical and emotional well-being, and improve their quality of life by learning the game of golf. All ticket sales from past Culinary Classics have been donated to G.I.V.E. In light of this cancellation, we encourage you to visit the G.I.V.E. Foundation website, learn more about them and make a donation. Donations can be made via their website at: https://giveforveterans.com/.
Our next culinary adventure at Riverside Casino & Golf Resort will be our upcoming live cooking demonstration featuring celebrity chef Richard Blais on September 19th. This show will be equal parts cooking, comedy, magic and science. Tickets are on sale now. You can purchase tickets to see Richard Blais or learn more information about this show at https://tickets.riversidecasinoandresort.com/.
Anyone with questions can call 877-677-3456 or 319-648-1234.
In cooperation with CDC guidance to not hold gatherings larger than 50 people, the 11th Annual Culinary Classic event scheduled to take place on April 5th has been cancelled.
Ticket buyers may request refunds at the point of purchase.
All guests who purchased tickets online or over the phone do not need to contact anyone. Credit cards will be automatically refunded. Please allow up to five business days for the refund to process.
Guests who purchased tickets in person in the Gift Shop will need to contact the Gift Shop for a refund. They will need to provide the Gift Shop with their order confirmation information. Please note that our Gift Shop is currently closed as part of the temporary public closure of Riverside Casino & Golf Resort that began at 5pm on Monday, March 16th. The resort is estimated to reopen on March 31st. Once we have reopened, refunds will be available for all guests who purchased tickets in person. We apologize for the inconvenience.
The annual Culinary Classic event is a fundraiser for the G.I.V.E. Foundation. Golf for Injured Veterans Everywhere (GIVE) Foundation provides a setting for injured veterans to enhance their mental, social, physical and emotional well-being, and improve their quality of life by learning the game of golf. All ticket sales from past Culinary Classics have been donated to G.I.V.E. In light of this cancellation, we encourage you to visit the G.I.V.E. Foundation website, learn more about them and make a donation. Donations can be made via their website at: https://giveforveterans.com/.
Our next culinary adventure at Riverside Casino & Golf Resort will be our upcoming live cooking demonstration featuring celebrity chef Richard Blais on September 19th. This show will be equal parts cooking, comedy, magic and science. Tickets are on sale now. You can purchase tickets to see Richard Blais or learn more information about this show at https://tickets.riversidecasinoandresort.com/.
Anyone with questions can call 877-677-3456 or 319-648-1234.
